For those of you who may not have been able to attend the Interreligious Leaders Forum session last week on “What Our Religious Traditions Tell Us about the Food We Do—and Don’t—Eat,” here is a video of the presentations.
The event was co-sponsored by the Markkula Center for Business Ethics at Santa Clara University, and featured a panel that included Ven JianYing, Sunnyvale Zen Center; Dr. Inder Mohan SIngh, San Jose Gurdwara; Madhulika Singh, PreetiRang Sanctuary; and Deven Shah, Jain Center. The panel was moderated by Dr. Sarah Robinson.
